Apple Pie Recipe Without Gluten

Photo credit: WinstonWong* via ChairsHunt / CC BY-NC-SA

Most would agree that healthy living involves with healthy uptake. However, we are able to take things to extremes and follow a strict diet all the time. we are able to strive one diet that's all the trend, solely to search out out 5-10 years later that it's now not thought of healthy. Of course, we are able to solely strive our greatest. this can be why I write recipes that take token preparation time just about from scratch for the fashionable person living within the nowadays, victimisation healthier pleasant-tasting ingredients whenever attainable. If you're protein intolerant or notice that your health will higher while not protein, or if like Pine Tree State, you'll be healthy uptake protein perhaps three days every week, this pie formula is for you.

This is associate occasional treat that I cook, particularly in winter, once worshipped ones square measure cold and want additional energy for a traditional day. I used a mix of gluten-free flours. Amongst them was rice flour. This makes the addition of water somewhat difficult, as you'll be employing a totally different mixture of gluten-free flour. thus bear in mind that adding additional one tablespoon at a time is healthier than victimisation an excessive amount of. Otherwise, all is straightforward.

I conjointly believe victimisation no matter you have got round the home. you are doing not would like a kitchen utensil. i take advantage of a mug or clean bottle instead. If you are doing not have a board or board you'll roll the dough on, use a really massive plastic serving plate or normal-size receptacle. whether or not employing a kitchen utensil and correct board or not, the board must be coated by a clean woven piece of cloth, and it's best to hide the kitchen utensil in an exceedingly clean sock. it's perpetually handy once you have associate odd sock to save lots of it for pie time! i take advantage of the closest approximation to a 9-inch or twenty cm pie dish too. Oh, and that i like employing a plate for chopping the apples, as a result of it will be a lot of faster, and simple to scrub. Then cookery is fun and ne'er a task, as a result of you are doing not have the strain of "doing it right".

Ingredients for the pie shell (the dough bit):

2.5 cup flour (a cup is regarding 250 ml)

Tiny sprinkle of salt

1 cup butter

10-20 tbs cold water

Ingredients for the pie filling:

1 kilo (about 2lbs) apples (tart ones square measure nice, however any apples can do, no stress)

3/4 cup sugar

Just under 1/4 cup flour

1 tsp cinnamon

Shaving of a 3rd of a nutmeg or regarding [*fr1] a tsp of ground nutmeg (hint, shave it with a standard blunt uptake knife in one hand while you hold it within the different hand).

1/8 tsp ground cloves

1/8 cup water

2 tbs butter

Start by cutting the butter into the preserved flour (or use preserved butter). i prefer victimisation a standard fork to try to to this, until the butter bits square measure regarding pea-sized. Then add the water, fluffing and almost-stirring, till you'll gather the dough into your hands and it sticks along. Separate in half.

Heat kitchen appliance to 230º C (450º F).

Put half the dough on the coated board besprent with flour. Roll with socked kitchen utensil conjointly besprent with flour. Roll equally till it's giant enough to suit into the bowl and check the sides. Fold in half, then half once more. choose it up and place the centre of the sharp bit within the middle of the pie dish. Unfold rigorously. Wet your fingers with water and gloss over the crust, repairing any cracks with watery fingers.

Put the remaining half the dough on the board to be rolled later. this allows you to use constant instrumentation for the creating of the filling; easier!

Chop the apples into quarters and slice them thinly. If the apples square measure soft, you'll slice them additional thickly. Add all the opposite filling ingredients apart from the butter. combine along and placed on high of pie shell within the pan. Add pea-sized items of the butter on high.

Roll the opposite half the pie shell, fold in quarters, and canopy the pan with it, tucking the dough beneath the primary crust layer with watery fingers.

Put in kitchen appliance for quarter-hour. Then cut back heat to 175ºC (350ºF) and bake for regarding another forty five minutes. Pie is prepared to come back out of kitchen appliance once either the highest starts to leak sweetened liquid or it's obtaining brown.

Serve with smart company!

By Suzanne Zacharia